Globe GL12 Manual do Utilizador Página 1

OWNER & OPERATORINSTRUCTION MANUALModel #Serial #For Service on your Slicer1. Visit our website at www.globeslicers.com (select Service button)2.

Page 11CLEANING SHARP KNIFE BLADETO AVOID SERIOUS PERSONAL INJURY:• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicero

Page 12CLEANING6. Turn the knife cover release knob counterclockwise(Fig. 12-1) until it drops into position (Fig. 12-2)BE ALERT. The next step will e

Page 1310. After cleaning and drying the knife cover place it back into position on the slicer.11. Push the chute release knob inward and turn it cloc

Page 14KNIFE SHARPENING SHARP KNIFE BLADETO AVOID SERIOUS PERSONAL INJURY:• NEVER touch rotating knife.•ALWAYS keep hands clear of all moving parts.•A

Page 157. Make sure the knife is between the 2 stones of the knife sharpener.8. Rotate the sharpener knob completely clockwise to secure the sharpener

Page 16SIMPLE MAINTENANCE SHARP KNIFE BLADETO AVOID SERIOUS PERSONAL INJURY:• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always tu

Page 17SIMPLE MAINTENANCE AND REPAIRDO NOT USE VEGETABLE OIL TO LUBRICATE SLICER.VEGETABLE OIL WILL DAMAGE THE SLICER!Sharpener ShaftsIt is necessary

Page 18TROUBLESHOOTING GUIDESYMPTOMSlicer will not startRagged cuts-poor yieldMetal rubbing knifeHard to push food chuteHard to sharpenCAUSESlicer not

Page 19LIMITED SLICER WARRANTYGlobe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that saidequipment, when instal

ATTENTION OWNERS AND OPERATORS ...4KEY COMPONENTS OF THE SLICER ...

Page 4Globe’s equipment is designed to provide safe and productive processing of food products as long as theequipment is used in accordance with the

Page 5KEY COMPONENTS OF THE SLICERKnife Cover Release KnobReceiving AreaStart/Stop ButtonsPower Indicator LightEnd WeightFood ChuteFood Chute HandlesS

Page 6SHARP KNIFE BLADETO AVOID SERIOUS PERSONAL INJURY:• NEVER touch this slicer without training and authorization from your supervisor or if you ar

Page 7INSTALLATION AND PROPER GROUNDINGUNPACKING:1. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save thepacka

Page 8INSTALLATION AND PROPER GROUNDINGTHIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLETTO WHICH THIS PLUG IS CONNECTED MUST BE

Page 9OPERATING INSTRUCTIONS SHARP KNIFE BLADETO AVOID SERIOUS PERSONAL INJURY:• NEVER touch this slicer without training and authorization from your

Page 10SLICER OPERATION1. Turn the slice thickness dial completely clockwise to close the slicer table.2. With slicer off, pull the food chute complet